【食譜】超簡單森永牛奶糖輕乳酪蛋糕

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); display:inline !important; float:none; font-family:helvetica,roboto,arial,pingfangtc,microsoft jhenghei,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:300; letter-spacing:0.84px; orphans:2; text-align:start; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">使用牛奶糖牛奶香氣十足很好吃唷！

材料：

【蛋白霜】

蛋白 / 2顆

糖 / 30g

【起司糊】

奶油乳酪 / 125g

森永牛奶糖牛奶 / 125ml

低筋麵粉 / 30g

蛋黃 / 2顆

準備好食材開始

首先將奶油乳酪加入牛奶拌至無顆粒 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:0.84px; orphans:2; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">。

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:0.84px; orphans:2; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">加入蛋黃拌勻。

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:0.84px; orphans:2; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">加入過篩低筋麵粉後將麵糊過篩1～2次。

過篩後的乳酪糊會比較細緻滑順

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:0.84px; orphans:2; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">加入打發的蛋白霜。(蛋白霜打到濕性發泡即可不然烤的時候表面會裂開)

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:0.84px; orphans:2; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">像我這次就打過頭了 <span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:0.84px; orphans:2; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:0.84px; orphans:2; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">拌勻倒入模具後以水浴法烘烤160度烤10分鐘後轉130度烤20分鐘。

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:0.84px; orphans:2; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">(這次使用布丁模故烘烤時間較短，若使用六吋蛋糕模須烘烤約50分鐘)

<span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica neue,helvetica,roboto,arial,geneva,heiti tc,microsoft jhenghei,sans-serif; font-size:18px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:normal; letter-spacing:0.84px; orphans:2; text-align:left; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px">完成嘍！冰過之後更好吃

亮亮

Instagram : liang_1005

【食譜】超簡單森永牛奶糖輕乳酪蛋糕

個人資訊

Instagram

文章分類

亞洲旅遊 (1)

台灣旅遊 (1)

美味食譜 (3)

美味食記 (2)

參觀人氣